cooking templage

Thursday, December 29, 2016

Granola (Mindy)

6 c. rolled oats
¼ c. sunflower seeds
½ c. brown sugar 
½ c. raisins, optional
1 c. coconut (optional)
1 c. chopped nuts
c. sesame seeds
¼ c. almonds

Mix all ingredients together except raisins.

In separate bowl, whisk together:

½ oil
2 tsp. vanilla
½ c. honey

Pour over dry mixture. Stir and coat thoroughly.  Spread on a cookie sheet and bake at 350 degrees for 30 minutes.  Stir frequently to insure even baking.
Add 1 c. raisins or other dried fruit during the last 5 minutes of baking.  (If using in other recipes leave out dried fruit.)
It is important to watch this processes very carefully.  The cereal should be golden brown.  Do not over bake.
Let cereal cool on baking sheet.  When cooled, break up any large pieces.  Store in airtight container.  Makes 8 cups.  (Best not to double this recipe)


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