cooking templage

Thursday, December 29, 2016

Taco Salad (Karen)

1 lb. ground beef
1 onion, chopped
1 pkg. Taco seasoning mix
2 cups cheddar cheese, shredded
1 large can sliced olives
1 pkg. Dorito chips, lightly crushed
1 head lettuce, shredded
2 tomatoes, chopped
green onions
15 oz. can red kidney beans, drained
8 oz. bottle Thousand Island salad dressing

Brown ground beef with onions and seasoning mix. Drain and let cool. Prepare and put all other salad ingredients in a large bowl. Toss. (Keep meat and chips separate to prevent sogginess.)

No comments:

Post a Comment