cooking templage

Thursday, December 29, 2016

Meat and Cheese Loaf (Shalene)

2 lbs. ground beef
1 1/2 cup cubed Swiss or cheddar cheese
2 eggs, beaten
1 large onion, chopped
1 large bell pepper, chopped
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery salt
3 cups milk
1 cup bread crumbs

Combine ingredients in given order. Mix well. Press into 2 greased loaf pans and bake at 350°
for about 1 1/2 hours.

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